Quesos Rocinant Cheese :

 

 

 

Queso Madurado en Aceit de Oliva

Product Characteristiss: Made from pasteurized Cow,Goat & Ship Milk.25% fat in dry Extract.

RIPENING: Short repening period of 15days Approximately.
Queso de cabra

Product Characteristiss: Made from pasteurized Goat Milk.45% fat in dry Extract.

RIPENING: Minimum repening period of 30days Approximately.

Queso de Cabra al Vino

Product Characteristiss: Made from Pasteurized Goat's 45% fat in dry Extract.

RIPENING: Short repening period of 15days Soaked in red wine for 48 to 72 Hours.
Queso Manch

Product Characteristiss: Made from Pasteurized milk of the Manchega Bread of sheep.MIn.50 % fat in dry Extract.

RIPENING: Short repening period of 3 to 6 Months.
Queso Curado - Iberico

Product Characteristiss: Made from pasteurized Cow,Goat & Ship Milk.45% fat in dry Extract.

RIPENING: Minima ripening period 90days in natural cellar.
Queso Semicurado

Product Characteristiss: Made from Pasteurized Cow,Goat & Ship Milk.45% fat in dry Extract.

RIPENING: 45days approximately ina natural cellar.